I said a little prayer for Mrs. Hunter Gates and her family this week. I guess that’s a little strange because I’ve never met Mrs. Gates, never spoken with her, and in truth I know almost nothing about her. In fact, I am not even certain that she is still living…
Okay, let me back up a bit…
I really enjoy cooking, and I like trying new recipes. It’s popular today to find recipes through internet searches – and I know that can provide a real convenience … .but for me, I much prefer tried and true recipes when I can….recipes that are shared from people – family, friends, or even strangers. Recipes that are handed down through generations – that have traveled with families as they moved about, that have been saved carefully because they are important. The connections these recipes provide make preparing and enjoying meals all the more significant and special. For example – baking a Mexican Chicken casserole using my Mam-ma’s recipe adds a whole new dimension to the cooking experience….connecting me to her, to all the times she baked and served and enjoyed that same casserole to dear family and friends…connecting me to wonderful, loving memories. I can close my eyes and be transported in my mind to her kitchen – smelling the wonderful smells and feeling the love that she shared.
Preparing my “Creamy Tacos” recipe given to me by my mentor teacher, Marti Hancock, early in my teaching career connects me to her…..and to my teaching team at Branson Cedar Ridge….and to all the wonderful memories of my students during those years when I was learning the craft of my profession.
When I make baked eggs for breakfast, a unique and delicious recipe from my cousin Nicki Jean, I am reminded of all the Beeson quail breakfasts on Christmas mornings in Hattieville through the years – the first place I ever tried baked eggs…and it makes me smile and be thankful for those wonderful times.
When I travel, I often search for a local cookbook to bring home as a memento of the place I have visited. Each region of the country has such unique food preferences, cooking styles, and culture. I especially like church cookbooks or junior league cookbooks….because the recipes in these are carefully selected by folks who have taken great pride in preparing unique and delicious dishes for family and friends. The recipes they have chosen to be printed are some that they consider their best….and they are sharing them to bring joy to others.
When I visited Biloxi and Jackson, Mississippi many years ago (2008) for a t-ball tournament my nephew played in, I purchased a cookbook called “Southern Sideboards” which was organized and sold by the Junior League of Jackson, Mississippi. On page one, it states that it features “tested recipes”….and boy, they weren’t kidding. First published in 1978, the cookbook was in its 17th printing and was listed as a “Southern Living Hall of Fame” winner when I purchased it. Of all my cookbooks, it has become one of my very favorites through the years, because it’s so reliable! Every recipe I have prepared from this book has been so good.
This week, I tried a new one – “Wild Rice Quiche” by Mrs. Hunter Gates. I was looking for a new quiche recipe – and this one caught my eye because it was so unique…..and because I love wild rice. It was very easy to prepare, and it turned out to be delicious. I will make it again! (That’s the mark of a good recipe for me – will I make it again? If the answer is yes, that means it’s a winner!)
Okay….forgive me….back to the beginning. Whenever my sweet Mother prepared a recipe given to her by a friend or family member, she tried to always say a simple prayer for that person….and she taught me to do the same.
A great cook herself – Mother would often be asked for her recipes – and she would gladly share them. Many years ago, she began including a handwritten note at the end of each one.
“Please say a prayer for me when you make this recipe.”
It was a simple request – but such a very powerful one. Can I be honest? When I was younger, I was a little embarrassed when Mother started writing the little phrase on her recipe cards. I worried (too much!) about what people would think of it….thinking perhaps they would think it silly or inappropriate…
I’ve grown up – and I do not feel embarrassed of it anymore. Instead, I am very proud – and very grateful for her example and the lessons she taught me!
In today’s world, social communication platforms, busy schedules, changing social norms, and even the media seem (in my opinion) sometimes bent on dividing us – on breaking down connections and in some ways even encouraging isolation.
Isn’t it much better when we enjoy, support, respect, and care about one another? More importantly, isn’t it a powerful and wonderful privilege and responsibility to pray for one another?
Many of us say a blessing over our meals, we pray for family and friends….and a lot of us say a prayer for strangers when we see an ambulance or emergency vehicle pass by. How fitting that we can also say a quick prayer for others when a trigger brings them to our mind….a trigger such as a recipe they have shared with us. I think it is actually a pretty great idea!
James 5:16
“Therefore, confess your sins to one another and pray for one another, that you may be healed. The prayer of a righteous person has great power as it is working”
18 And pray in the Spirit on all occasions with all kinds of prayers and requests. With this in mind, be alert and always keep on praying for all the Lord’s people.