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Memories Served Fresh at Table One

A close-up view of a personalized celebrity signature in black ink reading To Lisa Best Wishes Buddy Ebsen on textured brown paper.

Memories Served Fresh at Table One

I had supper at Cracker Barrel in Branson last night. I have loved Cracker Barrel in general for a long time—but this particular old store is the most special of all to me… because I worked there as a hostess when it first opened back in 1993. I’ve spent a lot of time in that building – and as I walked into the restaurant last night, I was remembering.

It was so exciting when Cracker Barrel first announced they would be opening in Branson. It was such a popular restaurant chain back then—and at the time, almost all of their restaurants were located along interstates. When the Branson store was built, we learned when training, it was the second store in the nation to be located away from interstate traffic. (It worked out pretty well—the store was always packed!).

Employee training before the store opened was actually pretty educational and fun. We learned all of the company’s customer service and guest hospitality expectations. We learned the routines and procedures to keep things moving efficiently for guests. We learned about the quality of all the food and where it came from so that we could be knowledgeable and helpful if guests had questions. I still remember them proudly emphasizing to us that the catfish was raised in Mississippi and was only top fed—never bottom fed. (Bottom fed catfish are eating in the mud—so top feeding is much cleaner and more desirable and produces tastier fish.)

The best part of training was the requirement that we sample most of the different dishes so that we could describe them to customers, if needed. That was great fun! On breaks, we played the peg game that sits on every Cracker Barrel table. I found a pattern to use when I played it and worked to memorize the steps. I can still beat it every single time. 🙂

When the store opened, it was to great excitement – and it was busy. Guests arrived from literally all over the world—and it was such fun to meet and visit with them. (Back in those days—visiting and making connections with new people you met was still valued significantly.)

The Branson boom was happening then also—and at that time, the Roy Clark Theater was one of the newest things around in Branson. Unlike the great local resident shows, it featured a rotating lineup—booking legendary, out-of-town stars to come in and headline for a week or so at a time.

One week, Mr. Buddy Ebsen was booked to play at Roy Clark. I was excited to think of Mr. Ebsen being in town. I had grown up watching him on Barnaby Jones and The Beverly Hillbillies (that show was HUGE in its day – birthing great successful spin-offs like Petticoat Junction and Green Acres). I also remembered a guest spot he did on The Andy Griffith Show – an episode where he plays a rambler that befriends Opie. I always thought he played his parts – whether a hillbilly, a detective, or a vagrant – with such dignity.

To me, he was Hollywood gold – a true legend. Did you know? Walt Disney actually hired him to dance in front of cameras so animators could study his lanky, fluid movements to create Mickey Mouse’s very first dance steps. He danced with darling little Shirley Temple in the 1936 movie Captain January. He was even cast as the original Tin Man in The Wizard of Oz, though an almost-fatal allergic reaction to the aluminum dust in the silver makeup forced him to leave the role. He also served his country in World War II as an officer in the U.S. Coast Guard, and later played Doc Golightly (husband to Audrey Hepburn’s character Holly Golightly) in the iconic film Breakfast at Tiffany’s.

Mr. Ebsen was in his mid-80’s now – but he still loved to sing and dance and tell stories….and so he was booked to play in Branson. I was excited that he and his entourage came in to eat after his first show one night. I seated them at the big round table to the right – the first one after you go in – just past the hostess stand. Even though it’s right in front – most people pass it without seeing it…so I knew he would probably be left alone.

All of us at Cracker Barrel were excited that he was there – but we knew better than to bother him so we just smiled and whispered to one another with excitement. Some of the restaurant guests talked about how much they had enjoyed Mr. Ebsen’s show that night….never knowing that he was sitting just a few feet away.

The next night, he and his group returned – and I seated them at the same table. They came back the next night, and the next, and the next. Mr. Ebsen was friendly – and we (staff) soon discovered that he enjoyed visiting us – so we got more comfortable. I told him that I had enjoyed watching him in The Beverly Hillbillies – and asked him if he knew that the old truck used in the show was now located in the Ralph Foster Museum on the campus of College of the Ozarks in Branson. He said he had often wondered what happened to that old truck through the years and thanked me for telling him.

I watched the clock each night – hoping he would again stop by – and he always did. He would walk in with a smile and bright, twinkling eyes – but an air of dignity as well. By the end of his short run in Branson, I had gotten to visit with him briefly a few different times, and I felt fortunate. When I knew it was the last night he would be there, I asked for his autograph and he kindly agreed…..so I took a menu (I miss these old Cracker Barrel menus greatly now that so much has changed – but that’s a completely different story for another day!!!) and asked him to sign it.

An old-school brown paper Cracker Barrel menu titled Good Country Cookin with a hand-written signature that reads To Lisa Best Wishes Buddy Ebsen.

It’s funny – when you meet people that you have watched on television or on movie screens for years, you feel like you know them…but you don’t….you just know them by the parts they played. It’s really nice when you meet them and they turn out to be even nicer in person than they were on the screen.

Last night, I looked at that corner table while following the host into the restaurant and I remembered. I paused for just a moment to snap a picture and smile…thankful for so many wonderful memories. They are a gift.

A round wooden dining table surrounded by chairs at the Cracker Barrel in Branson, Missouri, featuring rustic wall decor, vintage photographs, and a menu rack in the foreground.

Did you ever watch the Beverly Hillbillies – or Petticott Junction – or Green Acres – or Barnaby Jones? 🙂

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#ThinkOnGoodThings #CrackerBarrel #BransonHistory #BuddyEbsen #BeverlyHillbillies

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A Simple Truth That Changes Everything: What the “Problems in a Hat” Question Taught Me

Close-up of beautiful pink lilies on the left with a faded lily background on the right overlaid with text about putting world problems in a hat.

A high school classmate of mine, also named Lisa, shared a message recently… and I have been thinking about it ever since.

“If each one of us around the world was given the opportunity to write down our problems and put them in a hat to draw out, would you risk grabbing someone else’s, or would you just keep your own instead?”

It humbled me—and it reminded me even more to remember to be grateful. There are so many things I think about every day—things I worry about and things I stress over and things that make me sad….. and all the while there are so many blessings all around me. I try hard to think on the good things—but there are still things I wish for, moments I worry, and times when fear and the “what-ifs” try to weigh my heart down.

When you really think about that hat, it puts our entire lives into perspective. It reminds me even more of just how much we have to be grateful for, because so many of our daily “problems” are sometimes actually privileges in disguise:

  • We worry about the pouring rain or a leaky faucet… but we are safe and snug under a good, solid roof.
  • We stress about what to fix for dinner… but we have the beautiful luxury of eating three meals today and actually getting the privilege of choosing what we eat.
  • We get frustrated by traffic or the price of gas… but we have a car that allows us to work, travel, shop, and explore.
  • We complain about a long day at work… but we have a job that provides for us.

Sometimes we forget to thank God for the very things we take for granted every second. Scripture reminds us in 1 Thessalonians 5:16-18 to:

“Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you in Christ Jesus.”

Notice it doesn’t say to give thanks for the problems, but in them. The application is so simple yet so profound: when we look at our lives through the lens of that giant hat, we realize that even in our hardest circumstances, God has surrounded us with hidden mercies. Gratitude isn’t a feeling we wait for; it’s a conscious decision we make every single day.

A black top hat viewed from above, filled with small white paper slips containing words like Food, Home, Job, Friends, Church, Freedom, Family, and Faith.

My Daily Blessings… I am so grateful for the simple things I can do: that I can walk, and talk, and see, and smell, and hear, and taste. I’m thankful that I can connect, write, cook, create, be silly sometimes, and just relax… and that I can pray, sing, worship, read, learn, and grow.

The Beauty All Around Us… There is so much beauty to see every single day when I remember to look. I’m grateful for music, and laughter, and dreams… for spring flowers, quiet creeks, clear, sparkling rivers, and rushing waterfalls.

The People Who Matter Most… Most of all, I’m so deeply grateful for the family and friends I have, as well as the ones who are gone now, leaving behind such wonderful, lasting memories.

What a blessed privilege each day truly is. While I have stresses, worries, concerns, aches, and pains every single day—looking at that giant hat of the world’s problems makes me want to hold onto mine tightly. I am choosing to look at the beauty. I am just so incredibly grateful.

What about you? If you put your problems in a hat with everyone else’s, would you risk grabbing a new one, or keep your own? Let’s talk about it in the comments below!

Let’s Stay Connected! If you enjoyed this reflection, I would love to invite you to join my page on Facebook! That is where I share stories, and fun and photos, and behind-the-scenes updates on my porch robins, Gracie and George.

[Please click here to follow my Facebook Page] so we can look for the beauty in each day together!

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The Art of the “Mess”: A Lesson in Poke and Vernacular

A top-down view of a finished plate of Southern polk salad mixed with chopped boiled eggs, served as a traditional Arkansas meal.

In the South, we don’t just “prepare” a meal; we “fix” it. While some might find our word choices or pronunciations a bit informal, I see our language as an art form. There is a time for the proper precision of a doctoral dissertation, and there is also a time for the beauty of a culture to shine through its own unique vocabulary.

Take, for example, the word “mess.” To some, it sounds like a disaster, but in my family—in the South, really—it is also a measurement: an abundance of something good meant to be shared. And right now, I have a deep craving for a “mess of polk.”

A large white plastic bag overflowing with freshly harvested green polk salad leaves sitting on a kitchen floor.
A “haul” of fresh polk ready for the kitchen.

Whether you spell it Poke Salad, Poke Sallet, or Polk Salad (the way Elvis sang it), it’s about as Southern as it gets. Growing up, I spent many spring days wandering the woods with my Mother and Mam-ma. It always amazed me that they could look at a field of wild “weeds” and know exactly which ones were a delicious treat and which ones were best left alone.

One day, Daddy decided to surprise Mother by picking a “haul” of polk on a hot afternoon. He worked diligently until he had what he thought to be a massive sack full, and he was so proud to bring it home for her to fix for supper. (Keep in mind—Daddy had happily eaten a lot of polk, but he had never picked a lot of polk!)

When we sat down at the table, Daddy looked at the tiny portions on our plates with surprise and dismay and asked, “Where’s the rest of it?” We all laughed so hard that night. Anyone who has ever cooked polk knows the heartbreak: you can start with a bushel and end up with a bowlful! It is the ultimate disappearing act once it hits the boiling water. Daddy was so disappointed because he had worked so hard, but after that night, I think he appreciated polk salad a bit more every time it appeared on his plate.

Fresh green polk leaves being washed and soaked in a stainless steel kitchen sink to prepare for cooking.
The first step: washing and “looking” the greens carefully.

If you’re a newcomer to the “polk” world, it does require a bit of respect—the plant is actually poisonous if you don’t know how to prepare it. I remember as a little girl, my friends and I would use those dark purple berries to “paint” our fingernails, squeezing out the juice and staining our nails (and fingertips) a brilliant color. Mother’s voice would always warn: “Be careful not to get that in your mouth!” We listened, and we’re still here to tell the tale!

When I’ve carried on the tradition of fixing polk salad in my own kitchen, I fix it just like Mother did. You have to cut the leaves off the stalks, then wash and “look” the greens carefully. After that, you boil them really, really well to remove the toxins. (Some folks prefer to parboil them two or three times just to be sure!) Once they are boiled, you drain and rinse them well until all that “green” is out of the water and it runs clear.

A large skillet on a stovetop filled with cooked green polk salad being seasoned and stirred with a wooden spoon.
Seasoning with bacon grease, garlic salt, and a touch of sugar.

Next, I cook them in a skillet with bacon grease and season them with garlic salt and a little bit of sugar. Right at the end, I add the eggs. My cousin scrambles hers right in, but I prefer to boil mine separately and chop them up. Either way, they are delicious!

Mother even used to take the young, green stalks, peel them, and fry them up just like okra. I’ve never done that—I’m not even good at frying okra—but perhaps someday I’ll try it.

A family member was recently asked by her grandson what polk salad even was. (He had no idea.) I thought her description was spot on: “Well, it’s a plant that grows wild, and it’s kind of like a turnip green, but it tastes really completely different.” It’s actually a really good definition!

Last night, I had just sat down to enjoy a bowl of fresh strawberries with crust when she sent me pictures of the mess of polk she was working on. I’ve wanted some ever since. I may have to go on the hunt for some this weekend.

Whether we say “poke” or “polk,” “fix” or “prepare,” these words are a connection to the grit and wisdom of the women who came before us. They knew how to turn a wild plant into an absolutely delicious dish. It’s more than just a meal; it’s our history—and I really enjoy “fixing” these stories to pass down to the next generation.

I want to know how you say it in your family!

Are you a “fix supper” person or a “prepare dinner” person?

At noon, do you eat dinner or lunch?

In the evening, is it supper or dinner?

(I grew up eating dinner at noon and supper in the evening!)

And most importantly… are there eggs in YOUR poke salad? 🙂

#ThinkOnGoodThings #PolkSalad #PokeSalad #PolkSallet #PokeSallet #ArkansasHeritage #SouthernLanguage #MessOfGreens #FamilyLegacy #SouthernVernacular #ArkansasHistory #DinnerOrSupper

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The Shoulders We Stand On

This past Sunday, I made the familiar drive home to Conway County, and I am so very glad I did….

The first Sunday in May is always Decoration Day at Old Hickory Cemetery. For me, it’s more than just a cemetery – It is a landscape of my history as well as many blessed memories.

When I was a little girl, graves were built up for Decoration Days. Daddy would haul in dirt to put on top of his father’s (my grandfather’s) grave and use a shovel to carefully mound it up, then a rake to make it smooth and neat before we placed the flowers to decorate the grave. Today, the modern convenience of riding mowers requires flat surfaces, so the mounds are gone—but the love that shaped them remains. That kind of love never really dies; it just waits for us to come back and remember it. That’s part of what Decoration Days are about…..remembering.

It’s a beautiful, time-honored pattern. Family members and friends arrive on Saturday or early Sunday to clean and tend the graves. Then, on Sunday afternoon, everyone returns to walk the grounds, admire the colorful silk arrangements, and share stories. Eventually, we all gather under the shade trees to talk and laugh and connect and catch up. Decoration Days are also about building and maintaining connections.

This past weekend, the weather was a rare gift—temperatures were pleasant and a cool breeze was blowing instead of the May heat and humidity that is typical. It was a wonderful weekend for the event….but as I looked around, I noticed there were fewer in attendance than ever before. There were two children walking through the cemetery with their grandmother and listening eagerly as she pointed out names and shared her memories of long ago. I was glad to see it – and thankful that my family had walked me through this same cemetery so many times sharing our stories and history as well. They gave me a gift.

I feel sad to see these traditions wane, because I believe these ties to our past are so important. It’s our history. Our history gives us some of our “why.” When we know and understand the grit and the joy of those who came before us – we find a compass for our own lives…..and it can change our trajectory.

In a way, it is a privilege—one I don’t take for granted—to have so many direct ancestors in one spot. One of my friends recently told me that she doesn’t know who her ancestors were, much less where they are buried. Over 30 of mine are within a 25-mile radius of where I grew up. To have 14 direct ancestors buried within 50 yards of where I will one day lie, many many years from now… it is a priceless kind of heritage. I am grateful to my parents and family for sharing the stories with me and blessing me with the memories.

On the drive home, I turned off to head down the winding little dirt road toward the little community of Lost Corner, Arkansas to decorate the graves of my great-grandparents, Mama and Papa Scroggins, and my great-great-grandmother, Ida.

The first thing you see as you wind down the road is a neat little old building (now used as a church) that stands quiet in front of the cemetery. It serves as a church building now, but a long time ago it was a school. I have a picture of my Mam-ma, my great aunt Sylvia, and my great aunt Ethel – along with their classmates standing outside the school as children. When I’m there, I love to imagine the sights and sounds of them running and playing and wondering and growing up here.

Mama and Papa and their girls had a hard life – but also good. They worked hard – picking cotton to make a living. My Mam-ma and her sisters ran and played with the other children while their parents picked – until they were about seven years old…then they joined their parents in fields. It’s hard work. Pickers slung a cotton bag over their shoulder to drag behind them and fill with cotton as they moved down the row. My great-aunt Verna said that when she was a little girl she would pick and drag that bag until it was too heavy for her to move. Then, she would leave that row for Mama or Papa to finish while she started on a new one.

Even with all the hard work, Mama Scroggins found time for art and beauty. She was naturally clever and artistic, often cleverly repurposing things instead of throwing them away. I have two small candleholders on the piano in my living room that she made from used metal cans. She even created her own wedding ring out of a solid silver quarter. Pretty talented!

My great-aunt Verna told me that Mama Scroggins would save scraps of paper all year long. Every spring, neighbors would come asking her to make paper flowers to decorate family graves – and she would work to get them made for everyone. Think of that—in a time of such hard manual labor, she found time to be an artist. After the day’s work was done, she spent her evenings folding, twisting, and cutting “scraps” into flowers to decorate the graves at the little cemetery where she now lies. The flowers I had bought to place on her grave were silk—but maybe next year I will learn to make paper flowers just for her. I would like that. She left a legacy that I want to remember and carry with me.

We are always moving forward in this life – and that’s good – but taking the time to look back—to learn and remember and honor the people who came before us—is how we realize whose shoulders we are standing on. We didn’t get here on our own. The progress, every comfort, and the joys we enjoy today was provided to us, to some degree, by the hard work of those who picked the sharp bolls of cotton until their fingers bled, by the resourcefulness of silver-quarter rings, and the quiet beauty of paper-flower bouquets of yesterday. When we remember them, we ensure that their contributions continue to live through us.

Does your family have a “Decoration Day” tradition? Or perhaps you have a “Mama Scroggins” in your history who made something beautiful out of nothing? I would love to hear about the shoulders you stand on in the comments today.

#ThinkOnGoodThings #OldHickory #LostCorner #ConwayCounty #ArkansasHistory #DecorationDay #FamilyLegacy #MamaScroggins #Roots #BlessedMemories #StandingOnShoulders

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The Rhythm of Joy

The Rhythm of Joy

“Break bread with neighbors.”

That is the tagline at Neighbor’s Mill Bakery & Cafe in Harrison, Arkansas, and this morning, I saw them live up to it (as they always do). As I stood in line to place my breakfast order, I watched the gentleman at the counter take his time—true, unhurried time—visiting amicably with an out-of-town couple. When he told them, “Thanks for coming in!”, he truly sounded as if he meant it. In our world of “hurry up and go,” that extra minute of connection didn’t just make their day; it set the tone for mine.

But the real lesson came after I sat down.

I had just settled into my booth when I felt it: Clump. Clump-Clump.

My entire booth was shaking. I turned around to find the source and saw a beautiful little blonde girl with cute, messy curls, maybe three years old, sitting back-to-back with me while eating breakfast with her daddy. She was happily munching away, swinging her legs with pure toddler energy, her little feet rhythmically hitting the back of my seat.

I had a choice in that moment. I could have easily let it frustrate me. I could have let it ruin my quiet breakfast.

But instead, I chose to hear the sound of joy.

Every time I took a bite of my sandwich: Clump, clump-clump. Every time I took a sip of my iced tea: Clump-clump.

Instead of an irritation, those little kicks became a reminder of how wonderful it is to be small, happy, and out for breakfast with your daddy. That rhythmic “shaking” of my booth didn’t ruin my morning—in fact, it made it better.

It turns out that “breaking bread with neighbors” isn’t just about the person across the table; sometimes, it’s about the tiny little neighbor kicking the back of your seat and reminding you that life is meant to be swung with both feet.

Let’s all choose to have a good day.

Let’s swing those feet, Friends! 😊

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The Balcony and the Legend: A Lesson from Marshfield

Some stories don’t just entertain us; they settle into our bones and teach us how to stand up when the rest of the world remains seated.

This past week at the Missouri Cherry Blossom Festival, I had the honor of listening to Mary Badham speak. Most know her as ‘Scout,’ the fiery, curious, thoughtful little girl in overalls from the wonderful movie To Kill a Mockingbird. But listening to her, I wasn’t just thinking about a movie—I was thinking about the soul of a story that has shaped generations.

If you have never seen the film or read Harper Lee’s Pulitzer Prize-winning novel, you are missing a piece of the American heart. It is a story about a widower lawyer, Atticus Finch, defending an innocent man in the 1930s South, told through the eyes of his young daughter.

Many people point to the moment Scout whispers a greeting (“Hey, Boo!”) to a misunderstood neighbor as the heart of the film. But for me, the most poignant,  emotional moment happens in the heavy silence of a courtroom balcony.

The trial is over. The verdict is in. Atticus has done the impossible, the honorable, and the courageous—and yet, in a system where prejudice outweighed the truth, he has lost. He has to gather his papers and walk out of that room with the weight of defeat on his shoulders.

But as he walks down the aisle, alone in his immense grief for an innocent man, something deeply impactful and emotional happens. In the balcony above, the African American community—those who had the most to lose and the most reason to be embittered by the day’s events—begins to rise in a silent, unified show of respect.

Reverend Sykes, the kind and dignified minister sitting with the children, leans down to a confused Scout. He doesn’t focus on the loss; he focuses on the man. He whispers:

‘Miss Jean Louise, stand up. Your father’s passing.’

It is a line that brings me to tears every time. It’s a powerful reminder that our true stature isn’t measured by our victories, but by the courage we find to stand up for what is right—even when we stand in the wreckage of a defeat. In that moment, the balcony wasn’t just honoring an attorney; they were honoring the best in all of us. They were proving that even when we lose the battle, we never lose the dignity that comes from standing up for one another. It was a moment where grace outshined the darkness. It is a scene that calls us to look past our differences and find the grace to respect, support, and care for one another. Even when things feel divided, it reminds us that kindness is a bridge that can carry us through any storm.

I recorded this little clip of Mary (Scout herself!) sharing how she almost didn’t get the role. As you’ll hear her describe, her father originally said no—he wanted a quiet life for his daughter in Birmingham. If not for her mother’s intuition and a clever bit of persuasion to get her to that audition, movie history would look very different.

She also shared that Gregory Peck—the legendary actor who was the very embodiment of Hollywood’s Golden Age—wasn’t just ‘acting’ as Atticus. They grew close – and stayed that way for the rest of his life. During the five months of filming, Mary spent almost every weekend at the Pecks’ home, becoming part of their family. That bond remained until the very end, with Mary visiting him just weeks before he passed away.

In a time when things feel fast and often divided, returning to the lessons of Maycomb, Alabama, feels like coming home. We are so fortunate that the Missouri Cherry Blossom Festival brings these ‘moments’ to our doorstep. It’s more than entertainment; it’s a chance to sit in a church pew and listen to history tell us that kindness and courage never go out of style.

Harper Lee’s story, To Kill a Mockingbird, is wonderful. It’s why former First Lady Laura Bush has long cited this as one of her favorite books of all time. It’s why Oprah Winfrey once loved the story so much that she rushed to the library asking for ‘everything Harper Lee ever wrote’—only to find that this one perfect story was all the world truly needed.

If you haven’t seen the movie lately—or ever—do yourself a favor. Watch it. And when the man in the suit walks down that aisle, remember to stand up. Always, remember to stand up.

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The Recipes That Connect Us: A Full Circle Moment in Marshfield

The Recipes That Connect Us:

A Full Circle Moment in Marshfield

Since I was a child, I have loved to read stories about people. I can clearly see in my mind where the biographies section was shelved in the Berryville Elementary library back when I was in school. I couldn’t wait to read them all. There were stories about Booker T. Washington, Babe Didrickson, Chief Joseph, Betsy Ross, Dolley Madison, John F. Kennedy, John Paul Jones, the Wright Brothers, and so many more….

My Mother encouraged my love of reading by buying me books that I was interested in — books such as the Laura Ingalls Wilder series that I love dearly to this day. We couldn’t afford to buy the entire series at once — so Mother would get me one at a time…. buying most of them at the Bible bookstore that used to be on the northwest side of the Ozark Mall in Harrison. When she bought the last book in the series, she asked the store owner about the little cardboard box holder—the kind usually only available when you bought the entire set at once. Lo and behold, they had an extra for some reason, and my collection was finally complete. I still have that very well-worn treasured set today.

I was about 10 years old when I finished those “Little House” books, and the next time I went back to the Bible bookstore with Mother I searched for something new to read. It was always exciting to me to browse the books and anticipate the stories to be found in each one. That particular afternoon, I left the children’s books and wandered through the adult section where I spotted a book about our (then) First Lady, Mrs. Rosalynn Carter.

The picture on the cover was just beautiful. Mrs. Carter was wearing a stylish navy blue dress and looked so pretty with a lovely, warm smile on her face. When I told Mother that this was the book I wanted, she never hesitated. She didn’t tell me that this particular book was probably above my reading level or that it was a book intended for adults — she just bought me the book — and for that, I am grateful. I always thought I could do whatever I set out to do because my parents believed in me and encouraged me in my pursuits.

I have read so many books through the years. Some of them I have kept, some I haven’t…. but I still have that biography of Mrs. Carter.

Now let’s fast forward about…..50 years. (Goodness — that went by quickly! 🙂)

This week, I was fortunate to attend the 2026 Missouri Cherry Blossom Festival in Marshfield, Missouri. This festival is such a rich and intricate tapestry of history and community that it’s honestly hard to find the right words to do it justice. In fact, that’s a task for other posts soon to come!

In this story, I want to focus on one particular festival event — a cooking class.

For me, it was one of the highlights of the week — because I absolutely love to cook and I dearly love collecting great recipes with connections. Yes, on today’s internet you can search and find pretty much any recipe you like… but in my opinion, this is a loss instead of a gain. Recipes that are passed down throughout families, recipes that you get from friends and neighbors — are recipes with connections…. and those connections make not only the preparations but the meals so much more meaningful and enjoyable.

This was the second year I attended the Cherry Blossom cooking class, hosted by Andrew Och. Andrew is known as the “First Ladies’ Man” because he spent years traveling across the country, visiting the homes and hometowns of every single American First Lady to document their unique stories. This cooking class is a special event — and I wish you could have been there! Let me tell you about it and hopefully take you there with me through the story…

Conducted by Mrs. Allethea Wall (the sister of former First Lady Rosalynn Carter), her daughter, Julie Wall-Smith, and her daughter-in-law, Courtney Wall, it was a reminder of true Southern hospitality.

These ladies worked so hard to make every guest feel at home. At each table, we found a wonderful collection of “connections” to the place they still hold so dear—Plains, Georgia:

  • A flyer for “Butterfly Daze 2026“ — an annual celebration in Plains that honors the butterfly trail Mrs. Carter championed to protect the monarch butterfly.
  • A brochure for “Mother Allie’s House“ — Mrs Carter and Mrs. Wall’s childhood home that has been beautifully restored and is now available as a charming vacation rental. Wouldn’t that be memorable and fun?
  • A copy of Sumter County Living magazine, featuring a lovely article about Mrs. Wall (page 66! 🙂 )
  • Small packages of “Plains Peanuts“ (so delicious and completely addictive!)

The class was a beautiful picture of a family working together. Julie took the lead on demonstrating and preparing the dishes while Courtney assisted her, making sure everything was ready for each step. Mrs. Wall sat with them, the steady heart of the demonstration, providing her wisdom and a beautiful, welcoming smile.

This year, the stars of the show were three classic recipes: Cheese Straws, Rosalynn Carter’s Famous Cheese Ring, and a simple and delicious Peanut Butter Pie.

They shared their secrets while they worked — like how much grating your own extra-sharp cheese (not buying pre-grated!) makes recipes better and the importance of using only Duke’s mayonnaise. (I’m never without a jar of Duke’s in my own refrigerator — it truly is a staple! If you’ve never tried it, you are missing out!)

The real highlight came at the end, when we all sat down to enjoy the delicious cheese ring and cheese straws and peanut butter pies together.

After I left that day, I thought back to my 10-year-old self in the Bible bookstore holding the biography of Mrs. Carter. I realized that the real blessing of this class wasn’t just the food (though it was wonderful!) It was the connections.

We live in a world that can sometimes feel so divided, but in that room, surrounded by a recipe, a conversation, and the beautiful smiles of new friends, I was reminded that we really do all have so much in common. Sometimes, a simple recipe and a kind conversation can bridge the gap, can encourage us, and can remind us that things are still so good.

The best recipes aren’t just lists of ingredients… they are the ones that connect our past to our present, and our hearts to new friends.

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A Surprise Detour

Good day! If you’ve been reading here for a while, you know how much I love a good story—especially when it happens in real life.

A couple of years ago, a friend and I took a completely unexpected detour on our way home from Savannah. It turned out to be one of my favorite travel memories!

I’ve started writing about this adventure, the history we uncovered, and the charm of this little town over on my Facebook page. I’m telling the story in a few parts (for quick reads), and I’ve included some pictures to go along with it.

I hope you’ll “go” for a visit to this little “off the beaten path” town with me through my stories. It’s such a charming little place! I invite you to click the link below and join the fun. I so hope you enjoy it! More to come!

[Please click here to read Part 1 of the story!]

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I Liked Wearing Footies Today….

I liked wearing footie socks today. I know – that’s a strange opening line… Let me go back a bit and explain…..

My Mother and I used to trade clothes and shoes a lot. She would borrow from me, and I would borrow from her. We enjoyed it. It was something she had done with her mother (my Mam-ma) through the years and so we continued the tradition. It was fun! We “shopped” each other’s closets whenever we wanted something new or different to borrow for a bit. It worked pretty well…..well, mostly it did….except maybe sometimes when it came to shoes.

You see – I don’t like wearing socks….ever. I do wear them in the winter – because you’re supposed to….but I think they are bunchy and uncomfortable and hot….and I much prefer bare feet in my shoes whenever I can get away with it. BUT, Mother never wore shoes (except sandals of course) without socks because she believed it was better for the shoe (and she was right). SO, when I borrowed any of her shoes she had one request – I had to wear a pair of “footies”. (UGH!!!) To make it easy, she bought me footie socks to keep on hand so that I could wear them when needed….and I always complied. I might have tried to talk her out of it a time or two….but she stood firm and I finally accepted that it was a thing and I respectfully followed her request. But….I still didn’t like wearing them.

Mother even kept footies at her house for me – just in case I ever needed shoes while I was there and didn’t have the little footies with me…..in other words, she had the situation thoroughly covered! 🙂

Shoes were kind of a big thing for my Mother – she loved them and had several pairs of unique, pretty, colorful, blingy, and fun shoes. When she passed away, it was hard parting with them. They were so “her”…so, I kept a special pair – her red and gold tennis shoes – because they were some of her favorites and because every time I look at them they make me smile. I tucked them away as a remembrance – for the smiles and the sweet memories they bring when I see them.

I kept some of her other shoes as well – some of my favorites that we had traded back and forth, and some of her more everyday tennis shoes – to wear myself. One pair of gray Skechers has sat in my closet until today. I’m not really certain why I haven’t worn them until now – because Skechers are some of my absolute favorite shoes…..but for whatever reasons I had left them sitting there quietly undisturbed.

Getting ready for work this morning, I put on a soft gray pullover shirt with my jeans (It’s casual Friday!) and glanced over at that pair of gray Skechers. They’d be perfect with this outfit I thought…..so I took them off the shelf…..and then I paused. Can I be honest? I truthfully felt a tiny bit guilty for wearing the shoes without those required footie socks….. and I was wishing Mother were still here….I was thinking how completely happy I would be to wear those little socks for her today if only she were here to require it of me. I stopped and took a moment just to think and remember.

Then, as I bent down to put my shoes on I thought to myself, “Well Mother, I’m going to wear these shoes without the socks today.”

I stepped into the right shoe and pulled it onto my heel. When I put my toes into the left shoe – they hit something….something soft and familiar in the end of the shoe. I pulled my foot out, put my hand in….and pulled out a little pair of footie socks neatly tucked into the toe of the shoe. I almost laughed out loud. It almost felt like a little hug…a connection to what used to be…

Then what did I do??? I sat down with a smile on my face, took off my right shoe, pulled on the little socks and then my shoes and headed out the door for work.

I loved wearing footie socks today.

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The Natural Artistry of Frost Flowers: Frozen Ribbons on a Winter Morning

Last night was the first time this season that we have experienced freezing temperatures here in the Arkansas Ozarks….so I should have been thinking about frost flowers this morning…..but I wasn’t. It was Monday, and I was hurriedly getting around for work and the start of the week…and so my thoughts were distracted. Fortunately, my friend Beverly texted me a picture she had taken this morning – and her reminder put me eagerly on the lookout! (Thank you, Beverly!!!) Here’s what I delightedly discovered!

On the coldest, clearest mornings of late autumn and early winter, nature sometimes offers a truly amazing gift: delicate, almost unbelievable sculptures of ice that look like they’re blooming right out of the soil. They aren’t true flowers of course – they are “frost flowers”, also known as ice ribbons….and they are as beautiful as they are unusual!

You may have driven by them on the sides of the road on a cold morning in late fall – and never even knew that they were there. Believe it or not, from a distance these beautiful little intricate ice flowers can sometimes almost look like pieces of littered trash – until you slow down and look closer and see their extraordinary, delicate, detailed beauty.

Several things have to line up perfectly for frost flowers to exist. They require a perfect, but almost contradictory, mix of conditions:

  1. Air Temperature: The air absolutely has to be freezing.
  2. Soil Condition: This is the crucial part! The ground must still be relatively warm and moist, which lets the plant’s root system keep drinking water.
  3. The Plant Host: You’ll only spot this phenomenon on a few specific plant species whose stems can hang onto moisture and split nicely under stress.

The Science Behind the Magic: Water Pressure and Ice

The creation of a frost flower is a pretty cool demonstration of water pressure and physics in the botanical world of nature.

The unfrozen roots of the plant continually draw water up from the soil into the stem just like a straw sucking up a drink. When this water column hits the super-freezing air, it starts to turn to ice inside the plant’s little water tubes.

Here’s the kicker: when water turns solid, its volume increases by about 9% – in other words it gets bigger (that’s why frozen water bottles sometimes explode!). This internal pressure from the expanding ice puts immense stress on the plant’s hollow, vertical stem, forcing it to rupture and split open.

As more water gets pulled up, the pressure pushes the liquid right out through those new cracks. When it touches the freezing air, the water instantly freezes into thin, paper-like sheets. This continuous process of pushing out water and freezing it creates characteristicly thin, curly ribbons, forming flowers. It keeps going until the roots freeze solid or the morning sun ruins the party!

These specific requirements are what make finding a frost flower such a rare and delightful winter sighting!

Here Today, Gone by Noon: A Fleeting Work of Art

Because such precise conditions are needed for frost flowers to form and because they are so fragile, seeing a frost flower is rare and special. A brief touch or the first warm rays of the sun will make them vanish, often leaving behind just a trace of water on the cracked stem. Finding one is a moment of pure wonderment, a blessing from above, and a testament to the surprising and delicate artistry we are blessed with in the winter landscape.

So…be on the lookout the next time you step outside on a cold, still morning early in the changing of seasons. You might just catch nature in the act of painting with ice!