The Recipes That Connect Us:
A Full Circle Moment in Marshfield
Since I was a child, I have loved to read stories about people. I can clearly see in my mind where the biographies section was shelved in the Berryville Elementary library back when I was in school. I couldn’t wait to read them all. There were stories about Booker T. Washington, Babe Didrickson, Chief Joseph, Betsy Ross, Dolley Madison, John F. Kennedy, John Paul Jones, the Wright Brothers, and so many more….

My Mother encouraged my love of reading by buying me books that I was interested in — books such as the Laura Ingalls Wilder series that I love dearly to this day. We couldn’t afford to buy the entire series at once — so Mother would get me one at a time…. buying most of them at the Bible bookstore that used to be on the northwest side of the Ozark Mall in Harrison. When she bought the last book in the series, she asked the store owner about the little cardboard box holder—the kind usually only available when you bought the entire set at once. Lo and behold, they had an extra for some reason, and my collection was finally complete. I still have that very well-worn treasured set today.

I was about 10 years old when I finished those “Little House” books, and the next time I went back to the Bible bookstore with Mother I searched for something new to read. It was always exciting to me to browse the books and anticipate the stories to be found in each one. That particular afternoon, I left the children’s books and wandered through the adult section where I spotted a book about our (then) First Lady, Mrs. Rosalynn Carter.

The picture on the cover was just beautiful. Mrs. Carter was wearing a stylish navy blue dress and looked so pretty with a lovely, warm smile on her face. When I told Mother that this was the book I wanted, she never hesitated. She didn’t tell me that this particular book was probably above my reading level or that it was a book intended for adults — she just bought me the book — and for that, I am grateful. I always thought I could do whatever I set out to do because my parents believed in me and encouraged me in my pursuits.
I have read so many books through the years. Some of them I have kept, some I haven’t…. but I still have that biography of Mrs. Carter.
Now let’s fast forward about…..50 years. (Goodness — that went by quickly! 🙂)
This week, I was fortunate to attend the 2026 Missouri Cherry Blossom Festival in Marshfield, Missouri. This festival is such a rich and intricate tapestry of history and community that it’s honestly hard to find the right words to do it justice. In fact, that’s a task for other posts soon to come!
In this story, I want to focus on one particular festival event — a cooking class.
For me, it was one of the highlights of the week — because I absolutely love to cook and I dearly love collecting great recipes with connections. Yes, on today’s internet you can search and find pretty much any recipe you like… but in my opinion, this is a loss instead of a gain. Recipes that are passed down throughout families, recipes that you get from friends and neighbors — are recipes with connections…. and those connections make not only the preparations but the meals so much more meaningful and enjoyable.

This was the second year I attended the Cherry Blossom cooking class, hosted by Andrew Och. Andrew is known as the “First Ladies’ Man” because he spent years traveling across the country, visiting the homes and hometowns of every single American First Lady to document their unique stories. This cooking class is a special event — and I wish you could have been there! Let me tell you about it and hopefully take you there with me through the story…

Conducted by Mrs. Allethea Wall (the sister of former First Lady Rosalynn Carter), her daughter, Julie Wall-Smith, and her daughter-in-law, Courtney Wall, it was a reminder of true Southern hospitality.
These ladies worked so hard to make every guest feel at home. At each table, we found a wonderful collection of “connections” to the place they still hold so dear—Plains, Georgia:
- A flyer for “Butterfly Daze 2026“ — an annual celebration in Plains that honors the butterfly trail Mrs. Carter championed to protect the monarch butterfly.
- A brochure for “Mother Allie’s House“ — Mrs Carter and Mrs. Wall’s childhood home that has been beautifully restored and is now available as a charming vacation rental. Wouldn’t that be memorable and fun?
- A copy of Sumter County Living magazine, featuring a lovely article about Mrs. Wall (page 66! 🙂 )
- Small packages of “Plains Peanuts“ (so delicious and completely addictive!)
The class was a beautiful picture of a family working together. Julie took the lead on demonstrating and preparing the dishes while Courtney assisted her, making sure everything was ready for each step. Mrs. Wall sat with them, the steady heart of the demonstration, providing her wisdom and a beautiful, welcoming smile.

This year, the stars of the show were three classic recipes: Cheese Straws, Rosalynn Carter’s Famous Cheese Ring, and a simple and delicious Peanut Butter Pie.

They shared their secrets while they worked — like how much grating your own extra-sharp cheese (not buying pre-grated!) makes recipes better and the importance of using only Duke’s mayonnaise. (I’m never without a jar of Duke’s in my own refrigerator — it truly is a staple! If you’ve never tried it, you are missing out!)
The real highlight came at the end, when we all sat down to enjoy the delicious cheese ring and cheese straws and peanut butter pies together.

After I left that day, I thought back to my 10-year-old self in the Bible bookstore holding the biography of Mrs. Carter. I realized that the real blessing of this class wasn’t just the food (though it was wonderful!) It was the connections.
We live in a world that can sometimes feel so divided, but in that room, surrounded by a recipe, a conversation, and the beautiful smiles of new friends, I was reminded that we really do all have so much in common. Sometimes, a simple recipe and a kind conversation can bridge the gap, can encourage us, and can remind us that things are still so good.
The best recipes aren’t just lists of ingredients… they are the ones that connect our past to our present, and our hearts to new friends.







































